Maple Smoked BrisketBy barerootgirl.comSmoked brisket without a smoker.Yield: 1 ServingsIngredients:1.5 lb. beef brisket2 tbsp. maple sugar, date sugar, or coconut sugar2 tsp. smoked sea salt1 tsp. black pepper1 tsp. mustard powder[CLICK TO SEE FULL INGREDIENTS] Instructions: Remove the brisket from the refrigerator about 30 minutes before cooking. Pat it dry with paper towels and set it
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