Easy Pumpkin Bread RecipeBy momalwaysfindsout.comEveryone loves this classic pumpkin bread made with canned pumpkin, cinnamon and spices. The recipe bakes two 8x4 loaves and freezes beautifully.Yield: 2 ServingsIngredients:2 cups Canned Pumpkin Puree3 cups White Sugar1 cup Vegetable Oil4 Eggs2/3 cup Water* CLICK TO SEE FULL INGREDIENTS * Instructions: Preheat oven to 350 degrees F.
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