Smashed Avocado On Toast With Poached Eggs And Tomatoes Recipe

Smashed Avocado On Toast With Poached Eggs And Tomatoes Recipe

This simple avocado on toast with poached eggs and tomatoes is so tasty and can be made in under 30 minutes. The 'Energiser' is perfect for a lazy breakfast or brunch when you need a little boost. ~~ CLICK PIN TO READ MORE ~~| Avocado | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado Recipes Guacamole | Avocado Recipes Breakfast.

Total time: 00:20

Yield: 2 Servings

Ingredients:
6 drops hot pepper sauce, plus extra to serve
1 lime, juiced
2 tbsp white wine vinegar
2 ripe avocados
1/2 x 220g pack cherry tomatoes on the vine
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Instructions:

First step is Preheat the oven to gas 6, 200�C, fan 180�C. Put the tomatoes in a small roasting tin and cook for 15 minutes, or until softened and just starting to split.

And then, Meanwhile, fill a large pan with water and bring to the boil; add the vinegar. Cut the avocados in half and scoop out the flesh into a bowl (discard the stone). Add half the lime juice, the pepper sauce and some salt. Using the back of a spoon, roughly smash the avocado, until chunky but spreadable.

And then, visit for full instruction : https://realfood.tesco.com/recipes/smashed-avocado-on-toast-with-poached-eggs-and-tomatoes.html

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