Sausage & Chicken Cajun Jambalaya

Sausage & Chicken Cajun Jambalaya


Ingredients:
1 � tsp. salt divided
1 � tsp. salt divided
2 Tbsp. olive oil divided
12 oz. andouille link sausage cut into �-inch slices
1 � lbs. chicken cut into �-inch pieces
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Instructions:
  • First step is In a large pot, or Dutch oven, add 1 tablespoon oil, sausage, � tsp salt and � tsp pepper. Cook for 2 minutes.
  • And then, Add chicken and continue cooking over medium heat for 8-10 minutes, or until chicken is cooked through.
  • And then, visit for full instruction : https://www.evolvingtable.com/sausage-chicken-cajun-jambalaya-gluten-free/



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