Brown rice�higher in fiber and other nutrients than its white counterpart�is the perfect vehicle for this quick, protein-heavy lunch. ~~ CLICK PIN TO READ MORE ~~| Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Healthy | Instant Pot Recipes Healthy Family | Instant Pot Chicken | Instant Pot Recipes Easy | Instant Pot Recipes Beef | Instant Pot Recipes For Beginner.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 cups cooked brown rice 3 tablespoons olive oil Kosher salt, freshly ground pepper 4 scallions, thinly sliced 1 teaspoon red wine vinegar ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper.
And then, Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
And then, visit for full instruction : https://www.bonappetit.com/recipe/rice-bowl-fried-egg-avocado
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