Instant Pot Chicken Fried Rice

Instant Pot Chicken Fried Rice

Chinese take-out right in your Instant pot. Packed with chunks of tender chicken, scrambled eggs, carrots and peas, this Instant pot chicken fried rice is easier and healthier. No more take-outs!!! ~~ CLICK PIN TO READ MORE ~~| Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Healthy | Instant Pot Recipes Healthy Family | Instant Pot Chicken | Instant Pot Recipes Easy | Instant Pot Recipes Beef | Instant Pot Recipes For Beginner.

Prep time: 00:05
Cook time: 00:18
Total time: 00:23

Yield: 4 Servings

Ingredients:
2 boneless skinless chicken thighs, cut into bite size chunks
3-4 tablepsoons vegetable oil
1 cup chopped onion
2 large eggs, whisked to combine
1 cup frozen peas
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Instructions:

First step is Set instant pot in saute mode. When hot, add 1-2 tablespoons vegetable oil. Add eggs and scramble, remove on to a plate when done. (You don't have to continuously stir eggs. Stir 'em every 20 seconds or so, until cooked. This will yield larger pieces of scrambled eggs)

And then, Into the now empty pot (still in saute mode), add frozen peas. Saute, until thawed completely . The moisture from peas will help in loosening the eggs sticking to the bottom of the pan. Try scraping most of it. Transfer peas to the plate.

And then, visit for full instruction : https://www.kitchenathoskins.com/2018/05/22/instant-pot-chicken-fried-rice/

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