A quick beef and broccoli recipe made in the Instant Pot pressure cooker, similar to a Mongolian beef stir fry. Easily adaptable for a low carb / keto lifestyle. ~~ CLICK PIN TO READ MORE ~~| Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Healthy | Instant Pot Recipes Healthy Family | Instant Pot Chicken | Instant Pot Recipes Easy | Instant Pot Recipes Beef | Instant Pot Recipes For Beginner.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 cloves garlic minced 1 1/2 pounds boneless chuck roast beef sliced into thin strips 1 tablespoon canola oil 12 ounces broccoli florets (6-7 cups) For the sauce : ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Select the saut� mode on the pressure cooker for medium heat and add canola oil. When the pot is hot, add garlic and sliced beef. Cook for a few minutes until browned, stirring frequently.
And then, Add beef broth, soy sauce, and sweetener. Stir together to dissolve the sweetener. Turn off the saut� mode.
And then, visit for full instruction : https://www.savorytooth.com/instant-pot-beef-and-broccoli/
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