Tomato Basil Feta Tart

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Tomato Basil Feta Tart features a flaky puff pastry tart with a whipped feta spread, the most flavorful tomatoes and fresh basil leaves for a tasty appetizer or side dish!

This year, our garden took longer than ever to produce tomatoes. Typically, we have tomatoes at the beginning of July (I think), but this year, it was August before we got any! Adalyn and I were checking the garden daily for the green tomatoes to ripen, and finally, we found some. I wanted to make this tomato basil feta tart to showcase our gorgeous tomatoes and to use some of the season's best produce in a delicious and unique way. This recipe focuses on including ingredients that help with cholesterol. A clinical study showed Mazola� Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com.
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