Lightened-Up Creamy Avocado Basil Pesto

Lightened-Up Creamy Avocado Basil Pesto

A lightened up pesto without any added oil! The secret is using an avocado to get a creamy texture that's unbelievable! ~~ CLICK PIN TO READ MORE ~~| Avocado | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado Recipes Guacamole | Avocado Recipes Breakfast.

Prep time: 00:10
Total time: 00:10

Yield: 1 Servings

Ingredients:
2 tablespoons pine nuts
1 cup packed fresh basil leaves
1 tablespoon fresh lemon juice
1/2 large ripe avocado
2 cloves garlic
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Instructions:

First step is Add basil, avocado, garlic, pine nuts and lemon juice to a food processor and pulse for 20 seconds or until pesto is chopped. Add in water and process again until completely smooth. You may need to add more water to get it to your desired consistency; I like mine a little on the thicker side.

And then, Transfer to a bowl and stir in the cheese.

And then, visit for full instruction : https://www.ambitiouskitchen.com/lightened-up-pesto-a-recipe-for-creamy-avocado-basil-pesto/

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